Reviewed · GIN DISTILLERY TOURS & TASTINGS
Gin Tasting Experience with a Perfect Serve
The most interesting part of this tasting is the final drink. After trying three Eden Mill gins, you choose your favorite and work with your host to build a perfect serve that suits its flavor. One option uses a sweet and smoky gin that has not yet been released, so the finish feels more personal than a simple flight of samples.
I like the small group of up to 10, which gives you room to ask questions, and I like the focus on coastal botanicals rather than generic gin talk. The main consideration is that the advertised session lasts one hour, but the experience may run closer to two, and the venue is in a basement with limited suitability for people with mobility impairments.
In This Review
- Key points to know before booking
- Starting with Original Gin at Heads and Tails
- Three gins, three different directions
- Coastal botanicals give the tasting its local angle
- The perfect serve is the practical finish
- How long the hour really feels
- Is $38 a fair price?
- Who will enjoy this Eden Mill tasting?
- Practical details that affect your visit
- My take: book it if the final serve appeals to you
- FAQ
- Where does the gin tasting take place?
- How long does the experience last?
- Which gins are included?
- Is a gin and tonic included?
- Do I make my own final drink?
- Is the experience suitable for children?
- Can I cancel for a refund?
Key points to know before booking

- Three Eden Mill gins: Taste Original Gin, Love Gin, and Golf Gin in a guided flight.
- A classic opening drink: Start with a gin and tonic made with Original Gin.
- Coastal ingredients: Learn how local botanical ideas shape the distillery’s recipes.
- Your own final serve: Choose a favorite gin and create a drink designed to suit it.
- Small, English-speaking group: The session is limited to 10 people.
- Central Edinburgh setting: The Heads and Tails bar is below the Huxley Hotel, reached from Rutland Street.
Starting with Original Gin at Heads and Tails

You meet at the Heads and Tails bar in the basement of the Huxley Hotel. Use the entrance from Rutland Street, then follow the sign down the staircase. Your host welcomes you at the bar, and the tasting begins there before returning to the same spot at the end.
The first drink is a classic gin and tonic made with Eden Mill Original Gin. This is a useful starting point because it lets you taste the distillery’s main style in a familiar form before the more focused tasting begins. You are not thrown straight into a line of neat samples with no context.
That opening G and T also gives you a reference point for the rest of the session. As you taste the other gins, you can compare their aromas and flavors with the original recipe rather than treating each glass as an isolated drink.
The setting is convenient if you are already exploring central Edinburgh. You do not need transport arranged as part of the experience, and the activity begins and ends at the bar. Just remember that the meeting point is below street level, with access via stairs.
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Three gins, three different directions

The guided flight includes Original Gin, Love Gin, and Golf Gin. The point is not simply to count how many drinks you receive. Your host explains the story behind each product and the ideas that shaped its recipe.
Original Gin provides the foundation. Love Gin and Golf Gin give you a chance to see how the distillery changes the balance of flavors across its range. The session is aimed at helping you notice those differences, even if you normally order gin and tonic without thinking much about what is in the glass.
Your host talks through key botanicals used in distillation, with special attention to coastal ingredients. This gives the tasting a sense of place without turning it into a technical class. You learn why particular plants or flavor notes matter, then test those ideas in the glass.
The information is delivered in English. One guide named Andre has led the experience and was praised for explaining how gin is made, along with the ingredients and different flavor profiles. Guide assignments can change, but the format calls for a guided session rather than a self-led tasting.
A small group matters here. With no more than 10 participants, you have a better chance of hearing the explanations and asking about a flavor you cannot place. It also keeps the tasting from feeling like a crowded bar demonstration.
Coastal botanicals give the tasting its local angle

Gin can quickly become a list of familiar words: juniper, citrus, spice, herbs. This tasting adds a more local thread by discussing coastal botanicals used in the distillation process.
You should not expect a long walk along the shore or a plant-gathering activity. The coastal connection comes through the discussion of the ingredients and the inspiration behind the gins. That distinction is important if you are comparing this with a distillery tour that includes production rooms or outdoor scenery.
I like this part because it links the drink to Scotland without relying only on the bottle label. You get a better sense of how a distillery turns local ideas into a recipe. The experience remains compact, though, so the amount of technical detail depends partly on the host and the questions asked by your group.
The tasting also works for people who are interested in flavor but do not consider themselves gin experts. You can ask basic questions, compare notes, and focus on what you actually like. No previous knowledge is required in the information provided for the session.
The perfect serve is the practical finish

After the three-gin flight, you select your favorite. Your host then helps you create a perfect serve designed to support and bring out that gin’s flavor profile.
This is more useful than ending with a final drink chosen for you. You get to make a decision based on what you have just tasted. If Original Gin appeals to you, you can build around it. If Love Gin or Golf Gin is more to your taste, you can see how the final serve changes the drinking experience.
One of the available serves includes a sweet and smoky gin that had not yet been released when the experience details were prepared. That gives the final stage a sense of discovery, although the exact availability of this product may change. You should treat it as a special possibility, not a guaranteed bottle or takeaway item.
The finish also helps explain why mixers and garnishes matter. A gin can taste very different depending on what is added, and the host’s guidance gives you a way to think about balance rather than simply adding tonic. The final cocktail is part of the included experience, not an extra purchase listed separately.
The strongest praise attached to this activity focuses on that final drink. One piece of feedback described the cocktail as particularly delicious, while another called the whole session very enjoyable. That matches the structure of the tasting: the flight teaches you the range, then the final serve turns your favorite into something you can enjoy at the bar.
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How long the hour really feels
The stated duration is one hour, with starting times shown when you check availability. The practical information also says the experience may last up to two hours. I would keep the rest of your schedule loose, especially if you have dinner reservations or a train to catch.
The timing can work well as a compact Edinburgh activity. You receive an opening gin and tonic, three gin samples, an explanation of the distillery and botanicals, and a final custom serve. It is not an all-day visit, and that makes it easy to add to a city itinerary.
At the same time, the possible two-hour length means you should not treat the one-hour figure as a precise finish time. A small group with plenty of questions can take longer. The activity is social and guided, so the pace is not entirely in your control.
You are also expected to drink responsibly. Four drinks or tasting portions in a short session can add up, even if the samples are modest. Plan your evening sensibly and do not assume you will be ready to drive afterward.
Is $38 a fair price?

At $38 per person, the value depends on what you want from a gin tasting. You receive one full gin and tonic, a tasting of three premium Eden Mill gins, guided instruction, and a custom final serve. That is a reasonable package for someone who wants both drinks and explanation rather than a quick sample at a shop.
The price is less attractive if you mainly want to drink gin and do not care about the story behind the recipes. You are paying for the host’s guidance, the chance to compare the range, and the final drink-making element. If you would happily order a single G and T, this experience offers more than you need.
Food is not included, so plan a meal before or after. The tasting itself is not presented as a food-pairing event, and you should not book it expecting snacks or a full distillery meal.
The reserve-now-and-pay-later option may help if your Edinburgh plans are still shifting. You can book a place without paying at once, and cancellation is free up to 24 hours before the start for a full refund. Always check the available time and current terms when booking.
Who will enjoy this Eden Mill tasting?

I would choose this for a gin fan who wants to understand what makes different bottles taste different. It also suits couples, friends, and curious visitors looking for a one-hour indoor activity in central Edinburgh.
It is a good fit if you like guided tastings with a clear beginning, middle, and end. The opening classic serve gets you settled, the three-gin flight gives you comparisons, and the custom drink lets you finish with your own preference.
It may also suit someone who is new to gin. The format gives you a way into the subject without asking you to know distilling terms in advance. You can focus on which gin tastes best to you, then ask the host how to serve it.
I would think twice if you want a full production tour, a visit to a rural distillery, or a large meal with your drinks. None of those are part of the stated format. The activity takes place at the Heads and Tails bar, and its focus is tasting and explanation.
People with mobility impairments should note the basement location and staircase from Rutland Street. The experience is not considered suitable for people with mobility impairments. It is also not suitable for pregnant women, and all participants must be at least 18.
Practical details that affect your visit

Wear comfortable shoes, although this is primarily a bar-based tasting rather than a walking tour. The supplied preparation notes also suggest bringing a sun hat, sunscreen, and water. Those items may be more useful if you are combining the tasting with outdoor sightseeing before or afterward.
Smoking is not allowed. The language of instruction is English, and the group is limited to 10 people.
You arrange your own way to the venue. Go directly to the Huxley Hotel’s Heads and Tails bar, entering from Rutland Street and taking the signed staircase to the basement. Your guide meets you there, and the activity finishes at the same location.
The exact start time depends on availability. Since the session can last longer than the headline one-hour duration, leave some breathing room around it. That small planning step will make the tasting more relaxed.
My take: book it if the final serve appeals to you

I would book this experience if you want a friendly, focused introduction to Eden Mill’s gin range and like the idea of making a drink around your own favorite. The coastal botanical discussion, three-gin comparison, and custom serve give the hour a clear purpose.
The strongest reasons to choose it are the small group and the final cocktail. A guide such as Andre can make the difference by explaining how the gin is made and helping you connect ingredients with flavor. The unreleased sweet and smoky element adds an appealing twist, though its exact availability may vary.
Skip it if you need step-free access, expect food to be included, or want a full distillery visit with transport. For everyone else, $38 is a fair price for a compact Edinburgh tasting that gives you more than a standard gin and tonic.
FAQ
Where does the gin tasting take place?
It takes place at the Heads and Tails bar in the basement of the Huxley Hotel in Edinburgh. Enter from Rutland Street and follow the sign down the staircase.
How long does the experience last?
The stated duration is one hour, but the activity may last up to two hours. Check the available starting times when booking and leave extra time afterward.
Which gins are included?
The tasting includes Eden Mill Original Gin, Love Gin, and Golf Gin.
Is a gin and tonic included?
Yes. You start with one gin and tonic made with Original Gin.
Do I make my own final drink?
Yes. You choose your favorite gin from the tasting and create a perfect serve with help from your host.
Is the experience suitable for children?
No. Participants must be at least 18 years old.
Can I cancel for a refund?
You can cancel up to 24 hours in advance for a full refund. A reserve-now-and-pay-later option is also available.
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